Crepes - Cream Cheese Filling & PeachesSo mostly these were FLOPS... :(
I figured them out with the LAST bit of batter. Most of them were scrambled crepes. But the kids ate them and told me they were good. :)
Flourless Crepes
1 Egg
1/4 cup Ricotta
1 Splenda Packet
Dash Cinnamon
Blend all ingredients together in a small food processor. Spay a small frying pan with cooking spray and place on medium heat. Pour about 1/4 cup of batter in pan and swirl the pan around until the batter covers the bottom of the pan. Cover and cook on LOW for a couple of minutes. I cooked mine longer because they kept sticking. Flip and cook for another minute or 2. The longer they cook on the first side, the easier they are to flip.
Crepe Filling
1/4 pkg. Fat Free Cream Cheese
1/4 cup Ricotta
1 Splenda Packet
1 tsp. Lemon Juice
Mix all ingredients in a food processor until smooth. Spread on crepe and add your favorite fruit diced up. Roll up and enjoy.
Flourless Crepes
1 Egg
1/4 cup Ricotta
1 Splenda Packet
Dash Cinnamon
Blend all ingredients together in a small food processor. Spay a small frying pan with cooking spray and place on medium heat. Pour about 1/4 cup of batter in pan and swirl the pan around until the batter covers the bottom of the pan. Cover and cook on LOW for a couple of minutes. I cooked mine longer because they kept sticking. Flip and cook for another minute or 2. The longer they cook on the first side, the easier they are to flip.
Crepe Filling
1/4 pkg. Fat Free Cream Cheese
1/4 cup Ricotta
1 Splenda Packet
1 tsp. Lemon Juice
Mix all ingredients in a food processor until smooth. Spread on crepe and add your favorite fruit diced up. Roll up and enjoy.
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