Lasagna

I love Lasagna, but was very sad because I couldn't have it because of the noodles. But Spinach is a GREAT alternative. I really liked the flavor and it was better than regular lasagna... :)

Lasagna
1/2 lb. Ground Beef

1 bottle Speghetti Sauce (your favorite)

1 small Onion (chopped)

1 Egg

1 small Ricotta Cheese

1 cup Parmesan Cheese

2 tsp. Italian Seasonings

1 cup Shredded Cheese

Fresh Spinach Leaves

Cook the ground beef and add the onion. Cook until the onion starts to be translucent. Remove from heat and stir in the speghetti sauce.

In another bowl, mix the ricotta and parmesan cheese with the egg and seasonings.

Spray a cake pan with cooking spray and spread 1/2 of the hamburger mixture. Cover with a thick layer of spinach leaves. Spread the cheese mixture on top of the spinach leaves and then cover with another thick layer of spinach. Pour the rest of the sauce over that and cover with the shredded Cheese. If you would like you can make more layers of the spinach and cheese mixture. Bake @ 350 for 30 to 40 minutes.